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Kitchen Cleaner - Overnights

Job ID: J0619-0307
Job Title: Kitchen Cleaner - Overnights
Job Type: Union Part Time
Job Category: Hospitality
Open Positions: 1
Location: 555 Rexdale Boulevard, Toronto, Ontario, Canada

Company Overview:

A Storied Past and an Exciting Future

Join our Great Place to Work certified organization today!

Guided by our Values and Beliefs, Woodbine Entertainment commits to providing an authentic and empowering work experience!

As a world-class racing industry leader, we need passionate and exceptional people to join us as we create a sustainable future for horse racing while transforming our sites into premier gaming, recreation, work / life and entertainment facilities.

Working together as part of a united team, our people play a vital role in creating an exciting future for our company and the sport of horse racing in Ontario. Please reach out if you're ready to embrace change and be part of a new breed of experience while working for one of Canada’s certified Great Places to Work!

Position Overview:

Date posted: June 11, 2019

What you'll do:
Operations: Consistently maintain the highest sanitation standards and compliance with safe food handling practices for kitchen and overall facility

Kitchen
 Clean, wash and sanitize tables, counters, sinks and equipment including ovens, stoves and grills and other equipment
 Move small equipment to clean counters
 Sweep and mop all floors in assigned areas
 Wipe and clean walls and doors in assigned kitchen areas
 Clean and wipe walls and doors of refrigerators and freezers
 Remove soiled linens from kitchen and return to designated area
 Ensure all doors, fridges and store rooms are locked and secured
 Remove all garbage from kitchens and deliver to garbage pick up area

General Facility
•Sweep and mop all floors in assigned areas
•Clean, wash and sanitize tables
•Remove remaining garbage and recyclables after closing
•Maintain and stock all cleaning supplies
•Clean and sanitize all glass, surfaces, wells, countertops, underneath and sides of both hot and cold buffet units and beverage stations
•Replenish all cold wells with fresh, clean ice
•Consistently uphold and demonstrate cleanliness and hygiene standards as designated by

Communication: Manage information to maintain and improve service satisfaction, teamwork and operational effectiveness
•Report chemical and cleaning supply needs to Sous Chef / Chef / Food & Beverage Supervisor / Manager
•Report mechanical problems or any equipment requiring repair to Sous Chef / Chef / F&B Supervisor / Manager
•Notify Sous Chef / Chef / F&B Supervisor or Manager of any occurrences or discrepancies which may impede operational efficiency
•Identify and recommend opportunities for improving service or operational performance to Sous Chef / Chef / F&B Supervisor or Manager

Qualifications:

What we're looking for:
•1 year experience in similar environment an asset
•Ability to speak and read English
•Knowledge of basic hygiene
•“G” class license required

Woodbine Entertainment Group is committed to supporting an inclusive, barrier- free recruitment and selection process in a work environment where all employees feel valued, respected and supported.

If you are contacted by a member of our team, please advise if you require any accommodation with respect to WEG’s recruitment, selection and or/assessment process used to ensure you have access to a fair and equitable process.